Ingredients:
7 garlic cloves, chopped
2 medium onions, chopped
2 tablespoons olive oil (enough to coat bottom of pan)
28 ounces canned whole tomatoes
14 ounces water (1/2 can)
1/2 teaspoon basil
1/4 teaspoon black pepper
1 tablespoon capers
1/4 cup Italian parsley, roughly chopped
12 pitted black olives (flatten with side of knife to remove pits)
2 lbs cod fish fillets, fresh or frozen cut into large chunks (or haddock or other white fish fillets- may use only 1 pound for economy)
Click HERE for the preparation instructions
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