Ingredients:
1 lb Italian sausage
3 large potatoes, peeled and diced
1 cup diced onion
6 slices bacon, chopped
2 teaspoons garlic
1 1/2 teaspoons crushed red pepper flakes (optional)
3 cups kale leaves, chopped
2 quarts chicken stock (or 1 Qt Stock/1 Qt. Water)
1 cup heavy cream
Click HERE for the preparation instructions
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